<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="437457" val="115542">香脆薯片</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>30-45分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">土豆</a></label></span><span class='right'></span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">黑胡椒粉</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">食用油</label></span><span class='right'>适量</span>
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					<h2>香脆薯片的做法步骤</h2>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/d/7/9/yuan_1155421.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">1.</span> 土豆去皮，切薄片，越薄越好。切好的土豆片在清水中浸泡10分钟，把土豆的一些淀粉洗掉，控干水分。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/5/1/4/yuan_1155422.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 如果表面还有水分，就用厨房用纸，把土豆片两面吸干。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/2/4/d/yuan_1155423.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 准备一个盘子，在盘子里加上油、盐、黑胡椒粉。把土豆片两面都粘上油和黑胡椒粉。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/e/4/5/yuan_1155424.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 把土豆片平放在微波炉里面的玻璃转盘里，高火，转2分钟，再翻面，继续转2分钟。这样反复3次即可，冷凉之后，口感很香脆。</p>
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					<h2>小贴士</h2>
					<p>1、黑胡椒可以换成其他的调味，如辣椒粉，孜然粉等，喜欢什么口味的自己定吧哈。<br />2、各家的微波炉功率不太一样，第一次做的时候可以在旁边看着点，如果糊了就减少转的时间，如果不脆就适当延长些时间，灵活掌握哈。我看到的做法是每次转3分钟，我按照这个第一次就烤糊了，后来才减少到2分钟的。</p>
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